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To manage staff effectively, it is important that employers have policies in place to tackle the more challenging aspects of employee management, such as workplace conflict, violence, theft, and fraud. Employee theft is a serious staff management issue that employers must take proactive steps to prevent. This blog discusses employee theft, termination related to employee...

The restaurant and food services sector has been among the hardest hit by the pandemic. Repeated lockdowns, staff shortages, diminishing revenues, increasing food prices, and ever-changing COVID-19 public health measures have made the past two years nothing short of an ordeal. Restaurant Canada’s Restaurant Outlook Survey, published November 2021, found that 93% of those surveyed...